I had a wonderful kitchen back in Singapore. My place was likewise conveniently located an elevator away from the supermarket (yes, I lived right above a shopping mall before). And so, I cooked a lot.
These days, I've been wanting to make something again. My next goal is Filipino cuisine.. while I've successfully managed to make the Filipino version of paella before and that I used to sell crispy adobo flakes as a business in my undergraduate years, I wanted to see whether I could manage to make Filipino food visually appealing.
First task to overcome is getting a decent pot... which I've miserably failed in finding these past 2 weeks. I'm determined to find one this week~ as I've set a deadline for myself and likewise invited a few people to sample Philippine food (and so, I've now forced to find that pot or less I end up rescinding on my invitation)!
Anyway, below are some photos of the food I've made before. It looks really nice because I had a wonderful camera and a wide white window sill located right beside an expansive window that let in a lot of natural light. Can I guarantee the next set of photos will look as nice... I dunnoooooooo....
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| Mega-tender slow-roasted black pepper chicken marinade with angel hair pasta |
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| Layered egg roll topped with sesame-sugar blended Korean red chili and Maggi mee noodles |
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| Ultra-moist omelette with grill-toasted bread topped with slow-roasted chicken, Batavia lettuce, crispy tomato slices and a lime-infused garlic-mayo pepper spread |
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| Salt & pepper coated crispy squid served with cucumber & carrot shaved salad & lime |
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| Crispy savory chicken chop served on a bed of seasoned mee pok noodles |
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| Sugar-coated pretzels served with honey |
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